Title: Wheat Soy Sesame Bread
Categories: Bread
Yield: 1 Servings

2	tb	Baking yeast
2	c	Lukewarm water
1/4	c	Oil
1/4	c	Sweetener
1	ts	Salt (optional)
3/4	c	Ground sesame seeds
1/2	c	Soy flour
2	tb	Soy grits
4	c	Wholewheat flour

In a large bowl, dissolve yeast in water. Add remaining ingredients. Turn out onto a floured bowl & knead till elastic. Add more flour as necessary. Place dough in large bowl, cover & let rise till doubled in size.

Punch down, knead for 3 minutes, adding more flour as needed. Shape into 2 loaves & place in oiled loaf pans. Let rise again till nearly doubled. Bake at 350F for 30 minutes. Should sound hollow when done.

Adapted from Frances Moore Lappe, "Diet for a Small Planet"

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